Crafted with care

Simple ingredients, shaped by hand and baked with patience.

Shaping kalitsounia by hand

What goes in

We keep the list short.

  • Soft Cretan cheese (myzithra)
  • Honey
  • Olive oil
  • Flour
  • Wild greens and herbs

How they are made

  1. Make the dough

    The dough is mixed and left to rest, then rolled out thin.

  2. Prepare the filling

    Soft cheese and honey for the sweet pies, wild greens and herbs for the savory ones.

  3. Fill and shape

    Each pie is filled and closed by hand, one at a time.

  4. Bake

    The pies are baked until golden and served fresh.

Shaping kalitsounia by hand
Kalitsounia fresh from the oven
Ingredients on the table

Our standards

Handmade
Shaped and filled by hand, one pie at a time.
Cretan flavours
Cheese, herbs and honey that belong on the island’s table.
Baked with patience
No shortcuts. Just time, care and a hot oven.

Keep exploring

Our specialtiesKalitsounia and other traditional baked goods.Our four shopsAddresses, opening hours and directions.